Zero Hunger

The Faculty of Dentistry is committed to promoting the Sustainable Development Goals (SDGs) of the United Nations, especially the goal of zero hunger. One of the ways we do this is by providing a cafeteria that has a vegetarian menu for our students, staff and visitors. We believe that a vegetarian diet can reduce the environmental impact of food production, as well as improve health and well-being. Our cafeteria offers a variety of delicious and nutritious vegetarian dishes, made with fresh and local ingredients.

 

 

Supporting Evidence :
https://sdg.fkg.ui.ac.id/2023/10/30/vegetarian-menu/

Year 2022

Campus food waste

Canteen Food Waste per day 2 bags of garbage (15kg/bag) which are divided into organic and non-organic waste
Total food waste : 15 kg/day
Campus population : 850 people

2.3 Student Hunger

2.3.3 Sustainable food choices on campus

The Faculty of Dentistry is committed to promoting the Sustainable Development Goals (SDGs) of the United Nations, especially the goal of zero hunger. One of the ways we do this is by providing a cafeteria that has a vegetarian menu for our students, staff and visitors. We believe that a vegetarian diet can reduce the environmental impact of food production, as well as improve health and well-being. Our cafeteria offers a variety of delicious and nutritious vegetarian dishes, made with fresh and local ingredients.

 

Supporting Evidence :
https://sdg.fkg.ui.ac.id/2023/10/30/vegetarian-menu/

The Faculty of Dentistry is committed to supporting the Sustainable Development Goals (SDGs) of the United Nations, especially the goal of zero hunger. One of the ways we do this is by providing a cafeteria that offers affordable and nutritious menus for our students, staff and visitors. The cafeteria serves a variety of dishes, including vegetarian and vegan options, that are made with fresh and locally sourced ingredients. It is a convenient and comfortable place to enjoy a meal or a break between classes or appointments. The cafeteria also promotes healthy eating habits and reduces food waste by providing portion control and composting facilities. We hope to contribute to the well-being of our community and the planet.

 

Supporting Evidence :
https://sdg.fkg.ui.ac.id/2023/10/30/dents-cafe/

Year 2021

Campus food waste

Canteen Food Waste per day 2 bags of garbage (15kg/bag) which are divided into organic and non-organic waste
Total food waste : 15 kg/day
Campus population : 850 people

2.3 Student Hunger

Sustainable food choices on campus : Foods like Gado-Gado and fruit juice
X